It's been a while since I blogged for several reasons...
1) My computer was VERY slow... so I now have a new one! Yippee...
2) When I got time to write, I needed to crack on not blog (in fact I should be working on my book now... oh well)
3) I have been spending more time with my kids, and the weather has meant that I have wanted to get out and about and go for nice long walks (again not a bad thing).
So, anyway...
It's been a year since I published HYBRID now, both on smashwords and Amazon so I decided to put the price permanently at 98p or $1.45.
It's hard to imagine a time when I did not write, when I was not on Twitter, when I didn't blog... I do love it all, but it was starting to take over my life. So, I decided to take it back.
I have been watching more TV (and relaxing), I have been reading a bit (but find that I get easily side tracked since I need to keep my head in my book), and I have been trying to look after myself more by eating better, etc.
Anyone that is a parent knows how time consuming children are (and I have three of them). But, from September my youngest will be at school and I will have more time (maybe). I can only do so much after all, and those that know me better know I regularly get "attacked" by killer migraines, which is obviously not great when you are trying to do any computer work!
I have also been busy getting together a collection of short stories after a I ran a competition at my children's primary school... as well as starting to get ready the next two collections for the Short Stories Group (submissions still welcome).
Okay, so I have loved the sunny weather over the past few days... but, now the sun has gone and it's time to get some work done.
I hope you are all happy with whatever you are all doing...
Speak soon,
Vanessa :) xx
Vanessa Wester
I write to escape, I escape to live, I live to create, I create and learn...
About Me
- Vanessa Wester
Author, Avid Tweeter & Blogger, Lover of books, Teacher of Maths & Swimming, Mother, Speaks Spanish, Friend to many...
Thursday, 9 May 2013
Wednesday, 17 April 2013
GUINEA PIGS & SHARKS...
After months of "harassment" from my girls I finally caved... but instead of getting a dog, I bought 2 new guinea pigs! We have called them fluffy & Guylian (yep, after the chocolate - my daughters favourite!) and they are SO sute... I have had a hamster before but I did not like the feel of the little feet on my hands. But, guinea pigs are so soft and nice to touch.
They do poo everywhere, but my daughter is in charge of cleaning the enclosure! We have made a make shift run in the garage using the cardboard box the enclsoure came in and a spare plank! It works and they seem happy to be moved around now. They even stay waiting for us now (animals, huh! ... humans = FOOD ... Lol)
This is pet training... in a few years time, if the guinea pigs are well looked after we will look into a dog. Since guinea pigs live for 4 to 8 years I have given myself some breathing space! Phew...
Anyway, seeing as they got there pets I decided to indulge and get some more of my favourite ... FISH! I finally own a SHARK... two in fact - silver sharks! They are so graceful... can't afford a tank to house a Great White yet! LOL
They make a great addition... and our male gourami now has two females to keep him company... hmmm!
Do any of you have pets? If so, which ones? Go on then, leave a comment and tell me about the fun you have...
Speak soon,
Vanessa :) xx
They do poo everywhere, but my daughter is in charge of cleaning the enclosure! We have made a make shift run in the garage using the cardboard box the enclsoure came in and a spare plank! It works and they seem happy to be moved around now. They even stay waiting for us now (animals, huh! ... humans = FOOD ... Lol)
This is pet training... in a few years time, if the guinea pigs are well looked after we will look into a dog. Since guinea pigs live for 4 to 8 years I have given myself some breathing space! Phew...
Anyway, seeing as they got there pets I decided to indulge and get some more of my favourite ... FISH! I finally own a SHARK... two in fact - silver sharks! They are so graceful... can't afford a tank to house a Great White yet! LOL
They make a great addition... and our male gourami now has two females to keep him company... hmmm!
Do any of you have pets? If so, which ones? Go on then, leave a comment and tell me about the fun you have...
Speak soon,
Vanessa :) xx
Tuesday, 16 April 2013
Beautiful Blogger & HUG Nomination
Thank you Kaykay for nominating me... I decided to give one the awards a miss! But, thanks for the other two.
Vanessa :) xx
PS: For the nominees, you are not under any obligation whatsoever to take the awards.

The Rules:
1. Copy and place the Beautiful Blogger Award in your post.
2. Thank the person who nominated you and link back to their blog.
3. Tell 7 things about yourself.
4. Nominate 7 fellow bloggers for the Beautiful Blogger Award, tell them by posting a comment on their blogs.
Now 7 Things About Me:
1. I used to be a competitive swimmer
2. I love listening to music
3. My favourite novel is Pride & Prejudice
4. I was born & raised in Gibraltar
5. I am bilingual (speak Spanish... seeing as I am Gibraltarian/ llanita! ha ha)
6. My favourite desert is Tiramisu
7. My signature dish has to be... (so many to choose from - HA) ... Gambas al Pil Pil (Prawns in a chilli sauce)
My Nominees
Angela Kelman
Gary Alan Henson
Carol Hedges
Charlie Plunkett
Olga
Scarlett Flame
Gary Henry

The HUG Award© was initiated by Connie Wayne at A Hope for Today, which promotes hope, love, peace, equality, and unity for all people.
The HUG Award© is for people with an expectant desire for the world, for which they: Hope for Love; Hope for Freedom; Hope for Peace; Hope for Equality; Hope for Unity; Hope for Joy and Happiness; Hope for Compassion and Mercy; Hope for Faith; Hope for Wholeness and Wellness; Hope for Prosperity; Hope for Ecological Preservation; Hope for Oneness
This award also:
- recognizes and honors those who help keep hope alive in our current world, which is plagued by war, natural disasters, and economic recession. They nurture hope, in any of the above areas (in italics), by the work they do, or in their personal lives with things such as blogging, public speaking, charity work, etc.
- is for people who, without giving up or compromising their own religious, spiritual, or political beliefs, are able to nurture hope and respect the dignity of all people.
- is for those who, without bias or prejudice, use their resources and gifts to make the world a better place for everyone.
- is for people who have a hope or an expectant desire that the work or talents they use in things such as blogging, public speaking, charity work, etc., will make a positive impact on the world.
Vanessa :) xx
PS: For the nominees, you are not under any obligation whatsoever to take the awards.

The Rules:
1. Copy and place the Beautiful Blogger Award in your post.
2. Thank the person who nominated you and link back to their blog.
3. Tell 7 things about yourself.
4. Nominate 7 fellow bloggers for the Beautiful Blogger Award, tell them by posting a comment on their blogs.
Now 7 Things About Me:
1. I used to be a competitive swimmer
2. I love listening to music
3. My favourite novel is Pride & Prejudice
4. I was born & raised in Gibraltar
5. I am bilingual (speak Spanish... seeing as I am Gibraltarian/ llanita! ha ha)
6. My favourite desert is Tiramisu
7. My signature dish has to be... (so many to choose from - HA) ... Gambas al Pil Pil (Prawns in a chilli sauce)
My Nominees
Angela Kelman
Gary Alan Henson
Carol Hedges
Charlie Plunkett
Olga
Scarlett Flame
Gary Henry

The HUG Award© was initiated by Connie Wayne at A Hope for Today, which promotes hope, love, peace, equality, and unity for all people.
The HUG Award© is for people with an expectant desire for the world, for which they: Hope for Love; Hope for Freedom; Hope for Peace; Hope for Equality; Hope for Unity; Hope for Joy and Happiness; Hope for Compassion and Mercy; Hope for Faith; Hope for Wholeness and Wellness; Hope for Prosperity; Hope for Ecological Preservation; Hope for Oneness
This award also:
- recognizes and honors those who help keep hope alive in our current world, which is plagued by war, natural disasters, and economic recession. They nurture hope, in any of the above areas (in italics), by the work they do, or in their personal lives with things such as blogging, public speaking, charity work, etc.
- is for people who, without giving up or compromising their own religious, spiritual, or political beliefs, are able to nurture hope and respect the dignity of all people.
- is for those who, without bias or prejudice, use their resources and gifts to make the world a better place for everyone.
- is for people who have a hope or an expectant desire that the work or talents they use in things such as blogging, public speaking, charity work, etc., will make a positive impact on the world.
Shropshire, Stratford, Oxford & more... ENJOY
It’s been a while since I last blogged and there is a reason for this! EASTER…
I spent the first week at my sister’s house in Shropshire. I find it hard to believe there was snow there still! It was cold… but inside my sister had a log fire, which when lit was like being next to an inferno (roasting…).
And took the kids to Drayton Manor Park (fantastic & OUTSTANDING value for money)…
The older two thought the rides were incredible!
My sister then took my older kids to the Harry Potter studio so our family shrunk to three and we spent the day in Stratford upon Avon (where I got the chance to row… 
and did not loose an oar – unlike my husband (who then had to go retrieve it! HA…)
| Absoutely beautiful... |
And then made our way to Oxford, where we spent to night in a very nice B&B. The following day we visited the Botanical Gardens before we picked up the older two. We returned to Oxford and did the bus tour (interesting, but probably not worth the £35 we paid…)
After a lunch with a few very tired and “ready to go home” kids we made our way back to the Isle of Wight.
The only downside to the second half was the fact I have been plagued by migraines… worst ever! It made working on the computer, or doing pretty much anything difficult. I tried to do stuff with the kids, we went for walks, etc… but nothing made it better. And finally, today (a week later) a friend on Twitter (@strawberriesncr) suggested it might be hay fever related. So, I found my stash from last year (still in date … phew) and as soon as I had some I felt instant relief! I am such an idiot!
I am definitely allergic to pollen (I am also allergic to cats) so now it all makes sense… I was getting depressed about the fact I felt so lousy!
So, overall life is good... hope you enjoyed the pictures - the sun was shining!
Vanessa :) xx
Wednesday, 27 March 2013
Easter Fun with children... Homework for parents
As any of you parents out there know, school life imposes certain "chores" on parents... Schools run a lot of competitions to enable the children to create things at home for either project work or seasonal fun.
I have always believed that if the children should be making something, it should be their work. A lot of times I have despaired when you see a children bring a wooden model to school (when they are only 6!) or a cake that looks like it belongs in a shop... Now, I'm not saying parents should not get involved with what their kids do... encouragement is essential. My son is not very creative, and he needs some ideas at times. BUT, then I expect him to go on and do it himself.
Today is the closing date for a Literary competition I am running at the primary school, I am intrigued to see the submissions. This is the first time I have done this, it'll be interesting to see what I get. If I have enough entries I am planning to publish them as a collection to raise money for the school - should be fun (maybe?)
Anyway...
My daughter (who is a regular feature on this blog) decided to make a simnel cake for her Easter Competition Entry. She got the recipe from a Mary Berry Cook book and followed it... (I did have to put the cake in the oven again since she insisted it was ready even though it needed an extra 40 mins... oh well!)
I was very proud of the fact she got all the ingredients together, measured them out & basically made it herself! The she made some decorations modelling the marzipan, and painted them using food colouring... a job well done! (I even learnt something - the 11 marzipan balls represent the 11 apostles)
My son needed an idea... I suggested he should do something that matched his sense of humour (he is a joker!) - So, I suggested he make an Easter Garden (that still had not arrived due to the cold weather). He found the characters, make captions for them, stuck them on to card and cut them out... then he planted the bulbs that have yet to flower, and job done! I think the captions are quite funny!
Anyway, today I have to make an Easter bonnet for my youngest (it never stops) and bake more cakes for her Easter party tomorrow.
Am I the only parent that thinks... STOP, enough? Ha ha
Okay... since I wrote this post I have made the Easter Bonnet with my daughter (her pointing at me saying there mummy, there... oh, and add this!)
I also facepainted a LOT of children at the Easter fun Day at the pre-school, bought lots of cakes & won a few prizes in the raffle... hooray!
Joanne was searching everywhere for eggs during the egg hunt... even though I tried to "stage" a few discoveries the other kids were hot on her heals! It's a bun fight for the eggs!
Talking of buns... I managed to get my mums "Easter Bread" recipe and helped my eldest make it yesterday. It is the first time I have tried it and I have to say it looked just as good as "me mums"
RECIPE
325g margarine
4 eggs
125g sugar (I used caster)
The rind of 1 lemon & 2 large oranges (& the juice from the oranges)
I teaspoon vanilla essence or aniseed flavouring (I used the vanilla)
Approx. 350g Self Raising flour
I mixed the Margarine, eggs, sugar & flour together. Then added the rind & juice & flavouring. The dought needs to be "bread like" so add more flour until it is a good consistency, i.e. not sticking to your hands.
Divide into four portions, shape into buns, then criss cross and bake for approx 25 mins until golden brown (like mine...)
Once cooled, slice thinly and spread with butter, jam, etc as you would with scones or eat on its own! I wrap them in tea towels to keep them fresh.
Enjoy, let me know if you try them and what the results were like!
HAPPY EASTER EVERYONE
(I am planning to eat cake, chocolates, and spend time with family... can't wait!)
Speak soon,
Vanessa :) xx
I have always believed that if the children should be making something, it should be their work. A lot of times I have despaired when you see a children bring a wooden model to school (when they are only 6!) or a cake that looks like it belongs in a shop... Now, I'm not saying parents should not get involved with what their kids do... encouragement is essential. My son is not very creative, and he needs some ideas at times. BUT, then I expect him to go on and do it himself.
Today is the closing date for a Literary competition I am running at the primary school, I am intrigued to see the submissions. This is the first time I have done this, it'll be interesting to see what I get. If I have enough entries I am planning to publish them as a collection to raise money for the school - should be fun (maybe?)
Anyway...
My daughter (who is a regular feature on this blog) decided to make a simnel cake for her Easter Competition Entry. She got the recipe from a Mary Berry Cook book and followed it... (I did have to put the cake in the oven again since she insisted it was ready even though it needed an extra 40 mins... oh well!)
My son needed an idea... I suggested he should do something that matched his sense of humour (he is a joker!) - So, I suggested he make an Easter Garden (that still had not arrived due to the cold weather). He found the characters, make captions for them, stuck them on to card and cut them out... then he planted the bulbs that have yet to flower, and job done! I think the captions are quite funny!
Anyway, today I have to make an Easter bonnet for my youngest (it never stops) and bake more cakes for her Easter party tomorrow.
Am I the only parent that thinks... STOP, enough? Ha ha
Okay... since I wrote this post I have made the Easter Bonnet with my daughter (her pointing at me saying there mummy, there... oh, and add this!)
I also facepainted a LOT of children at the Easter fun Day at the pre-school, bought lots of cakes & won a few prizes in the raffle... hooray!
Joanne was searching everywhere for eggs during the egg hunt... even though I tried to "stage" a few discoveries the other kids were hot on her heals! It's a bun fight for the eggs!
Talking of buns... I managed to get my mums "Easter Bread" recipe and helped my eldest make it yesterday. It is the first time I have tried it and I have to say it looked just as good as "me mums"
RECIPE
325g margarine
4 eggs
125g sugar (I used caster)
The rind of 1 lemon & 2 large oranges (& the juice from the oranges)
I teaspoon vanilla essence or aniseed flavouring (I used the vanilla)
Approx. 350g Self Raising flour
I mixed the Margarine, eggs, sugar & flour together. Then added the rind & juice & flavouring. The dought needs to be "bread like" so add more flour until it is a good consistency, i.e. not sticking to your hands.
Divide into four portions, shape into buns, then criss cross and bake for approx 25 mins until golden brown (like mine...)
Once cooled, slice thinly and spread with butter, jam, etc as you would with scones or eat on its own! I wrap them in tea towels to keep them fresh.
Enjoy, let me know if you try them and what the results were like!
HAPPY EASTER EVERYONE
(I am planning to eat cake, chocolates, and spend time with family... can't wait!)
Speak soon,
Vanessa :) xx
Tuesday, 19 March 2013
Warning pictures of CAKE... WARNING... LOL
It was my daughters Birthday this weekend and she decided she wanted a multicolour cake... soooo
This is what we did...
We made three layers - the outside ones slightly bigger... and used food colouring to make the cakes look different (you can also use cocoa powder - 25g)!
Recipe for outer layers:
3 eggs
125g caster sugar
125g margerine or butter
Vanilla essence & food colouring
175g flour
Recipe for inner layer:
2 eggs
100g caster sugar
100g margerine or butter
Vanilla essence & food colouring
125g flour
Jam on the first layer...
Butter icing on the next layer...
Then covered it in Marzipan, buttercream & decorations!
The end result...
Enjoy,
Vanessa :) xx
This is what we did...
We made three layers - the outside ones slightly bigger... and used food colouring to make the cakes look different (you can also use cocoa powder - 25g)!
Recipe for outer layers:
3 eggs
125g caster sugar
125g margerine or butter
Vanilla essence & food colouring
175g flour
Recipe for inner layer:
2 eggs
100g caster sugar
100g margerine or butter
Vanilla essence & food colouring
125g flour
Jam on the first layer...
Butter icing on the next layer...
Then covered it in Marzipan, buttercream & decorations!
The end result...
Enjoy,
Vanessa :) xx
Wednesday, 13 March 2013

I was approached by Sezoni Whitfield www.twitter.com/sezoni and asked if I would like to be interviewed live on Twitter! Fool me, I said yes... eek! I have no idea what I am letting myself in for but please come and join in - should be fun!
MY INTERVIEW IS TOMORROW (THURSDAY 14TH MARCH):
Follow my interview with SEZONI WHITFIELD on Twitter from about 9am US time - 1pm UK time.
Use the hashtag #WritersKaboodle to join the conversation. Learn more about me on Twitter @vanessa_wester
A bit about Sezoni...
http://writerskaboodle.blogspot.co.uk/2013/02/calendar-of-events.html
She conducts online author interviews every Thursday from 10:00 AM EST until 2:00 PM EST, and from 6:00 PM EST until 9:00 PM EST. The interview can be as short as 15 minutes or as long as one hour, depending upon participation. The interview is simply conducted.She will ask questions about your book, current projects, and anything else you want to share and promote your website, blog, and tweets. And share your book on Facebook.
To participate, just use our hashtag #WritersKaboodle with all your replies while the interview is in session. That way, everyone who participates in the chat can see your tweets and reply directly to you. Your tweets are always in the discussion forum for others to dip in and out for any useful writing tips you may offer.
If you're interested in an online interview, please send an e-mail to readnwrite241@gmail.com
AND ANOTHER AUTHOR INTERVIEW…
I was also interviewed by Jason Bourne www.twitter.com/Jason_Bournesm
Please check out the interview here…
http://jbournesblog.wordpress.com/2013/03/11/authors-roundtable-vanessa-wester/
Vanessa :) xx
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